Things to watch out for this weekend!

Small Wonder: If you want to know how the food you eat at a restaurant makes its way to your table, then this avant-garde dining concept is worth a try. Le Petit Chef at Dubai World Trade Centre involves a unique 3D projection mapping where a mini chef accompanies you on your culinary journey as part of a show titled Dinner Time Story. For more information, log on to www.dinnertimestory.com.
Gameplan for spring: Let fun and games define your child's spring. The British Orchard Nursery's spring camp, Springnasium, starts from March 26 and goes on till April 6. The theme of the camp is new life and growth and children will find themselves trying out new things - like a gym for kids and springtime yoga. For more information, log on to www.britishorchardnursery.com.
Water Babies: If you love all things aqua, here's another reason for you to head to Yas Waterworld. As part of its Springfest 2017, which is is on till April 15, Yas Waterworld has announced an exciting range of activities, which include a mermaid show and an egg hunt.So what are you waiting for? For more information, log on to www.yaswaterworld.com.
A toast to the street: Didn't get enough of Street Food Market Dxb in January? Well, here's a chance to delve into your guilty pleasures once again. On March 24, the Street Food Market Dxb will be held at a new destination, the Dubai Creek Golf and Yacht Club and will feature 20 pop-up concepts and food trucks. For more information, follow them on Facebook and Instagram @streetfoodmarketdxb.
The stakes get higher at Foodshala: One of the Middle East's biggest food reality shows, Foodshala opened its gates once again for all the passionate home chefs. This year at the auditions, the show gave thousands of home chefs an opportunity to showcase their culinary skills. After a few rounds of tasting and auditions, the judges finally chose 30 participants, who would make it to round 2 of tasting. Chef Akshay Nayyar gave the 30 home chefs a list of ingredients with which they would have to make a dish. This dish would be the final decider for the participants entering the competition. Celebrity chef Sanjeev Kapoor addressed the participants, sharing tips on cooking and motivating them for the big contest. At the end of the second episode, 12 best home chefs were selected, who would compete in the sixth season of the show. Episode 3 is all about three home chefs from the selected 12 in the first elimination round of the show. The theme was Mother's Day and the participants were asked to recreate dishes that have been passed on to them by their mothers. At the end of this episode, two home chefs would make it to the quarter finals of Foodshala. Catch the action tomorrow on Zee TV at 7.30 pm!