Iced Berry Tea

Ingredients
For the tea:
. 4 berry infusion tea bags
. 4 cups water
. ½ cup simple syrup, or to taste
. ½ orange, cut into wedges
. ½ lime, cut into wedges
. 8 frozen raspberries
For the simple syrup:
. ¼ cup sugar
. ½ cup water
. ¼ teaspoon vanilla extract
Method
Put tea bags in a heatproof pitcher. Boil water in a kettle and pour over the tea bags. Steep tea 5 minutes and remove tea bags.
Cool tea and chill, covered, for about 1 hour.
To prepare the simple syrup, add sugar and water to a small saucepan. Cook over low heat while stirring until sugar is completely dissolved. Let syrup cool. Stir in the vanilla extract.
Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and drop wedges into the liquid.
Serve tea in tall glasses. Garnish with frozen raspberries.