Wed, Nov 13, 2024 | Jumada al-Awwal 11, 1446 | DXB ktweather icon0°C

Lamb Harees

Top Stories

Lamb Harees

Ingredients

Harees (wheat berries), soaked overnight - 2 cups
Lamb - 1 kg
Cinnamon- 2 sticks
Black pepper powder - 1 tsp
Salt - 2-3 tsp
Water
Butter, melted

Method

Boil the lamb until tender. Debone and save the stock to use later.

In a large pot, add harees, lamb, cinnamon, salt, pepper, and the stock. Add water, if needed.  The stock/water should cover the harees by about 2 or 3 inches.

Bring it to a boil and turn down the fire/heat to low. Let it boil until it reduces to a watery oatmeal-like consistency.

Using a hand mixer, blend harees in the pot until it is smooth and has a thick consistency.

Serve with melted butter on top.

Published: Tue 1 Dec 2015, 6:50 PM

Updated: Tue 1 Dec 2015, 8:51 PM



Next Story