Som tam goong sod (spiced green papaya salad with prawn)

Serves: 2
Ingredients
Prawn, boiled 30 gm
Green papaya, shredded 100 gm
Carrot, shredded 10 gm
Tomato, cubed 10 gm
String bean 10 gm
Peanuts 10 gm
Fish sauce 2 tbsp
Lime juice 2 tbsp
Palm sugar 1 tbsp
Chilli 5 gm
Garlic 5 gm
Shrimp, dried 20 gm
Method
In a mortar, pound the garlic and chilli.
Julienne the string beans 1-inch long.
Add the string beans, tomatoes and peanuts to the bowl.
Season with fish sauce, lime juice and palm sugar.
Add the papaya, carrot, prawn and dried shrimp.
Arrange as shown.
Serve.