Sustainable manufacturing practices driving innovation in F&B

Sustainable manufacturing practices are currently driving innovation in manufacturing, especially within the food and beverages industry, an official said.

“The adoption of these sustainable practices can be attributed to major corporations around the globe, that are striving to reduce their carbon footprint. With many companies setting net-zero emission goals, the broader manufacturing landscape is rapidly evolving, particularly within the Middle East,” Ashish Bhandari, Managing Director and CEO, Thermax Limited, said on the sidelines of the recently-concluded Gulfood Manufacturing expo in Dubai.

Sustainable practices are already being adopted by the food and beverages industry in various ways. However, it is pertinent to remember that most of these practices offer long-term rewards rather than short-term gains. Businesses in the industry can start their transition towards sustainability by integrating energy-efficient cooling and heating solutions, that are offered by several major players including Thermax, Bhandari said.

On the other hand, there are several solutions that produce significant results in the long run. These should also be adopted by companies to demonstrate their commitment to preserving our planet and conserving critical resources like water. In the food and beverages industry, companies can create successful brands led by sustainability ethos. “At Thermax, we strive to promote the growth of such businesses by offering them cutting-edge clean energy solutions,” Bhandari said.

The Middle East is Thermax’s fastest-growing region, with particular emphasis on the UAE and Dubai. “We also look forward to collaborating with regional companies, with an aim to drive the growth of the broader Middle East,” Bhandari said.