Lamb Harees

Ingredients

Harees (wheat berries), soaked overnight - 2 cups
Lamb - 1 kg
Cinnamon- 2 sticks
Black pepper powder - 1 tsp
Salt - 2-3 tsp
Water
Butter, melted

Method

Boil the lamb until tender. Debone and save the stock to use later.

In a large pot, add harees, lamb, cinnamon, salt, pepper, and the stock. Add water, if needed.  The stock/water should cover the harees by about 2 or 3 inches.

Bring it to a boil and turn down the fire/heat to low. Let it boil until it reduces to a watery oatmeal-like consistency.

Using a hand mixer, blend harees in the pot until it is smooth and has a thick consistency.

Serve with melted butter on top.