Talented chef Adriano Molli reveals a signature recipe from homegrown dining concept The Boutique Kitchen
Homegrown dining concept The Boutique Kitchen (TBK) is known for its fresh ingredients and innovative recipes, but what its known for best is its crispy fried chicken. With talented chef Adriano Molli leading the culinary team in Dubai, here is a recipe from TBK that features its signature fried chicken.
Ingredients
Soya dressing
Method
1. To prepare the soya dressing, whisk all the ingredients together, then set aside.
2. Cut the chicken breasts in cubes, season them with salt and pepper, sear them in a non-stick pan with a bit of vegetable oil, cook the chicken cubes until they are well-done and golden brown in colour, and set aside to cool down.
3. Once they cool down, toss the chicken with the lettuce, add cashew nuts, sesame, soya dressing, salt and pepper.
4. Place everything in a salad bowl, topped with more cashew nuts, sesame, rice noodles and the wontons.
5. Serve immediately.
ALSO READ:
Nasreen Abdulla is a Special Correspondent covering food, tech and human interest stories. When not challenged by deadlines, you’ll find her pulling off submissions on the jiu jitsu mats.