The famous Indian Lassi: 3 must-try sweetened yoghurt drinks to beat the heat

Lassi, or sweetened yoghurt, is just the drink for summers. Cope with the oppressive heat with our selection of delectable options:

MANGO LASSI

INGREDIENTS

•1 ½ cups fresh mango puree

•2 cups fresh yoghurt

•1 tbsp chopped ginger

•1/3 cup raw sugar

•½ cup crushed ice or ice cubes

For Garnish:

•2 tbsp cream

•1 tbsp chopped pistachios

•¼ cup mango cubes

•Few mint leaves

METHOD

Add all the ingredients in the blender, except those meant for garnish.

Pour in the desired serving glasses and swirl cream with pouring spoon.

Add mango cubes and garnish with mint leaves. Serve cold.

GHAMANDI LASSI

INGREDIENTS

•2 ½ cups yoghurt

•1 tbsp rose petal jam

•2 tbsp Rooh Afza syrup

•1 tsp cardamom powder

•¼ cup cane sugar

•2 -3 pistachio barfee

•Ice cubes

•1 tbsp falooda seeds

•2 tbsp chopped nuts

METHOD