Want to know which are the top 10 best new restaurants in 2017? Jinjuu Mayfair, the Korean food joint in London, tops the CNN list this year. Though not in the top 10 list, the Nathan Outlaw at Al Mahara, Burj Al Arab, Dubai, also found a place among the top new restaurants in 2017. Let's find out which are the best food joints one could opt for while travelling abroad.
Nathan Outlaw at Al Mahara, Burj Al Arab, Dubai
Seafood maestro and British chef Nathan Outlaw has a lot of restaurants in UK. He made his first international venture in the surroundings of Burj Al Arab's Al Mahara restaurant. On the menu, the finest global produce includes stars from Outlaw's home county of Cornwall, with dishes such as crispy oysters with caviar, raw scallops or citrus-cured brill all on offer. Nathan Outlaw at Al Mahara, Burj Al Arab, Dubai, United Arab Emirates; +971 4 301 7600
1 Jinjuu Mayfair, London, United Kingdom
Located on Albermarle Street in swanky Mayfair, some of the specialities of this Korean food joint from Chef Judy Joo include hoedeopbap: slices of raw and fresh seafood with signature Korean dressing and marinated skewers of prime rib, cooked in the classic Korean barbecue style. Jinjuu, 39 Albemarle Street, London; +44 20 3889 0780
2. The Spanish Butcher, Glasgow, Scotland
One could find top-quality Spanish meats including Grade 9 Galician steak or 30-month salt-cured Jamón Ibérico from this New York-loft style restaurant owned by James and Louise Rusk. The grill options include seafood such as turbot and octopus. The Spanish Butcher, 80 Miller Street, Glasgow, Scotland; +44 141 406 9880
3. Avecita, Kimpton Seafire, Grand Cayman
Avecita is a 10-seat chef's resturant that offers a "tasting experience" of around 15 small plates created in front of you. It is located at the Kimpton Seafire Resort + Spa on Grand Cayman. Avecita, 60 Tanager Way, Seven Mile Beach, Grand Cayman; +1-888-226-4412 4. IGNIV, St Moritz, Switzerland
"IGNIV" means "nest" in Switzerland's fourth language of Rhaeto-Romance. Badrutt's Palace is a luxury hotel in the swish Swiss resort of St Moritz. Badrutt's Palace Hotel, Via Serlas 27, 7500 St. Moritz, Switzerland; +41 81 837 10 00
5. Cocina de Autor, Grand Velas Los Cabos, Mexico
Two-Michelin-star Dutch chef Sidney Schutte, who has worked with Richard Ekkebus at Hong Kong's Amber, is the main attraction in Cocina de Autor at Grand Velas Los Cabos. Grand Velas Los Cabos, Carretera Transpeninsular Km. 17.3, Cabo San Lucas-San José del Cabo, Baja California Sur, Mexico; +52 322 226 7923 6. Hilma, Stockholm, Sweden Hilma has made a mark for its global dishes with Scandinavian touches. Some of its attractions include plates such as trout sashimi with brown butter, soy vinaigrette, mushrooms and watercress or charred salmon with miso mayonnaise and dill salad. Hilma, Torsgatan 10, 111 23 Stockholm, Sweden; +46 8 505 323 70
7. 12,000 Francs, Hong Kong
This resturant in Hong Kong's Soho district is inspired by Napoleon Bonaparte's bounty offered for anyone who could preserve food for his troops. Chef Conor Beach's menu offers Japanese bonito fish with marinated and grilled eggplant, fried onion, smoked almonds and an almond aioli for a textural and flavour masterclass. 12,000 FRANCS, 43 A Elgin Street, Soho, Hong Kong; +852 2529 3100
8 The Patio at The Margi, Athens, Greece
The Patio, The Margi Hotel's new restaurant provides chef Panagiotis Giakalis an opportunity to use the property's farm for the finest Mediterranean produce. The Margi Hotel, 11 Litous Street, Vouliagmeni 16671, Athens, Greece; +30 210 8929128
9. Attitude, Avani, Bangkok, Thailand
It is one of the resturants in the Thai capital with a good views and its newest rises 26 floors above the Chao Phraya river. Attitude sits atop the new Avani hotel and serves items such as Mad Hatter, a crunchy matcha (green tea) cake, with lemon sorbet and kumquat salad. Attitude, Avani, 257 Charoennakorn Road, Thonburi, Bangkok, Thailand; +66 (0) 2431 9100
10. Agern, New York, US
Danish culinary entrepreneur Claus Meyer is a hero for global gourmets after co-founding the legendary NOMA in Copenhagen. His first US venture, Agern opened a few months ago in New York's Grand Central Station. Chef Gunnar Gíslason offers memorable dishes with distinctly Nordic roots, notably in his Land & Sea and Field & Forest tasting menus. Agern, Grand Central Terminal, 89 E 42nd St, New York, NY; +1 (646) 568 4018
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