Baked Yoghurt

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Published: Tue 22 Sep 2015, 6:55 PM

Last updated: Wed 23 Sep 2015, 1:10 PM

Serves: 2
Ingredients
Plain yoghurt, skimmed 100 ml
Cooking cream 100 ml
Condensed milk 50 ml
Berries, chopped to garnish
Method
Pour the ingredients into a mixing bowl and mix together.
Pour into baking bowl and place it onto a baking tray, with half an inch of water in the tray to create a steam bath.
Bake for 17 minutes at 180ºC.
Remove from the oven, cool down and refrigerate.
Serve chilled, topped with chopped berries.

Recipes

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