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Beef fillet in black pepper sauce with lettuce

Serves: 2
Ingredients
Beef fillet 280 gm
Onion, minced 5 gm
Garlic, minced 5 gm
Water 40 ml
Pepper, red 5 gm
Pepper, green 5 gm
Black pepper powder 3 gm
Oyster sauce 5 ml
Salt 3 gm
Chicken powder 2 gm
Baking powder 1 gm
Iceberg lettuce 6 leaves
Egg white 1 pc
Oil, for cooking 5 ml
Potato starch 5 gm
Potato starch with water 5 gm
Soybean sauce, dark 5 ml
Sugar 5 gm
Method
Shred the beef fillet to 6cm x 0.5cm x 0.5cm.
Marinate beef with water, salt, chicken powder, 2 ml oyster sauce, 3 gm sugar, 3 ml soybean sauce, potato starch, egg white and baking powder.
Cut the lettuce into oval shapes, clean and arrange on a plate.
Heat oil in a wok then add beef and cook until medium well done. Remove from heat.
Heat the wok again and add garlic, red pepper, green pepper and black pepper powder.
Add sugar, oyster sauce and dark soy sauce, and mix in the beef.
Add the potato starch with water mix, and when the sauce becomes dry, remove and place atop lettuce leaves. Serve.