Body odour? Blame it on the genes

The condition, known clinically as trimethylaminuria, is caused by emitting excessive amounts of the compound trimethylamine (TMA). TMA is produced when people digest foods rich in a substance called choline — including saltwater fish, eggs, liver and certain legumes, such as soy and kidney beans.

“Individuals with the metabolic disorder trimethylaminuria may sporadically produce malodors despite good hygiene,” wrote study leader Paul Wise, at Monell Chemical Senses Center in Philadelphia, in the American Journal of Medicine.

TMA itself has a strong fishy smell, but only about 10 to 15 per cent of people with trimethylaminuria have that specific malodor, which may make it tougher to get a diagnosis.

For someone to have the disorder, he or she must inherit a defective copy of the FMO3 gene from both parents, who themselves would be unaffected ‘carriers.’ Also, if either parent had the disorder, they would pass it on.

Wise and his colleagues found that about one-third of the 353 patients tested positive for trimethylaminuria. Of the 118 patients who tested positive, just 3.5 per cent had complained of a “fishy” odour. Far more often, they reported general body odour, bad breath and a bad taste in the mouth.

Many of the patients in the study had seen several doctors and dentists before being referred to Monell for testing. Some contacted the center on their own — which Wise said was the major limitation of the study.

So it’s unlikely that they are actually representative of all the people with unexplained body odour problems, he added, meaning researchers cannot conclude that one-third of all such individuals have trimethylaminuria.

George Preti, a Monell researcher who also worked on the study, said that in their experience, the second-most common culprit in unexplained body odour is chronic halitosis, or bad breath. “It can be mistakenly perceived as body odour, because the odour is projected around your body when you speak or exhale.”

Only a few labs in the United States perform testing for the disorder, but one way to gauge on your own whether you have it or not would be to make diet changes, such as avoiding choline-rich foods, Wise said.