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Brookies

Makes: 18-20
Ingredients
. 1 tbsp canola oil
. 1 tsp unsalted butter
. 100 gm castor sugar
. 2 cups semi-sweet chocolate chunks (52-62% cacao)
. 2 large eggs
. ¾ cup light brown sugar
. ½ tsp vanilla extract
. ½ cup all-purpose flour
. ¼ tsp baking powder
. ¼ tsp salt
Method
Preheat the oven to 350°F. If using a convection oven, set it to 325°F.
Melt the oil, butter and 1 cup of chocolate together in a microwave-safe bowl in the microwave on high heat.
Stir the mixture at 1-minute intervals. The total time to melt this mixture will be 2 ½-3 minutes. Let cool.
In another bowl, whisk together the remaining dry ingredients. Add the flour mixture into the chocolate mixture, mix until combined, and then fold in the remaining chocolate chunks.
Freeze the batter in a shallow pan (such as a pie plate) for 6-8 minutes until the batter sets and hardens slightly.
Coat 2 cookie sheets with nonstick cooking spray or line with parchment paper. Scoop about 10 tbsp-sized brookies onto each sheet.
Bake for 11-12 minutes (or 8 to 10 minutes in a convection oven), until the tops look dry and cracked (the insides will still be quite moist).
Cool and serve.