Cottage cheese, walnut and celery rolls

Serves: 4
Ingredients
Brown bread slices 4
Cottage cheese (paneer), cut into small cubes ½ cup
Walnuts, finely chopped ¼ cup
Celery, finely chopped ¼ cup
Red capsicum, julienned ¼ cup
Iceberg lettuce leaves, torn into small pieces 2-3
Mayonnaise 2 tbsp
Cheese spread 2 tbsp
Salt and pepper to taste
Method
Remove the crust from the bread slices. Press the bread slices little with a rolling pin. Mix the paneer, celery, walnuts, mayonnaise, cheese spread, salt and pepper. Divide into four portions. Spread a portion of paneer mixture on each bread slice. Top with red capsicum and lettuce pieces. Roll it up tightly. Refrigerate for 10-15 minutes. Cut into pieces and serve.