The ITIA, however, said the violation was not intentional
sports2 hours ago
Ingredients
. 400 gm cream
. 40 gm sugar
. 1 vanilla stick
. 5 egg yolks
. 10 gm orange zest
Method
Boil the cream, sugar and vanilla stick together.
Place egg yolks in a separate bowl and pour the boiling cream on top; mix.
And pour the egg, cream mix back to the boiling cream on the heat and mix it for 1 minute.
Add the zest of orange to the mixture.
Pour the crème brûlée mixture into a ceramic container or bowl, place in a bain marie and bake till the crème brulee solidifies (about 20 minutes). Place in refrigerator to cool.
To serve, sprinkle with sugar, then blow torch it to caramalise and serve.
The ITIA, however, said the violation was not intentional
sports2 hours ago
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