Dawood basha

Serves: 4
Ingredients
Lamb meatball 800 gm
Tomato, peeled 1.25 kg
Onion, large, chopped 200 gm
Tomato paste 25 gm
Chicken stock 80 ml
Salt 30 gm
Pepper 15 gm
Olive oil 80 ml
Coriander, fresh 30 gm
Pine seeds 20 gm
Method
Place the seasoned meatballs in a roasting tray and sprinkle a little olive oil on it. Roast it in the oven for about 20 minutes.
In the meantime, pour olive oil in a hot pan; add the onion and sauté till transparent.
Then add the tomato paste and peeled tomato, and bring to a boil.
Cook the stew till it simmers then add the roasted meatballs and the chicken stock to it.
Simmer the stew for 20 mins and remove.
Place meatballs with sauce in a casserole and garnish with pine seeds and fresh coriander. Serve hot.