Dubai begins screening for GM food items

The Dubai Central Laboratory (DCL) of Dubai Municipality (DM) has developed and launched a new screening service for genetically modified (GM) food items to ensure that the product conforms to the description on the label.
The food and environment laboratories section conducts the test using Real-Time Polymerase Chain Reaction (Real Time-PCR), a technique with precision.
Over 28 genetically modified plants are approved internationally and 40 countries in the world are using more than 404 types of genetic modification.
Maha Al Hajeri, head of food and environment laboratories, said given the rise of food imports to the UAE, clients deserve to know whether their food items are genetically modified. 
"We offer the test to food establishments and companies," said Al Hajeri, adding that food items are released in collaboration with the food safety department that determines whether it is fit for consumption.
Soybeans and maize are among the most genetically modified plants planted around the world, accounting for more than 80 per cent of the total cultivated area of these plants in the world. 
The DCL earlier conducted a study on different types of grains, soya sauces, cereals, and corn to develop more advanced testing methods. 
"We test the food items that may be genetically modified, and we inform our customers of the result," said Al Hajeri.
She added that tests are conducted at Dubai Central Lab through experienced and competent specialists in laboratories, to ensure public health and safety. 
Genetically modified foods are defined as those that contain food ingredients that are genetically modified in a way that does not occur naturally, but through the introduction of specific genes from different sources of those components. 
sherouk@khaleejtimes.com
 

• UAE