The food giant said it would resume distribution of fresh supplies of the Quarter Pounder and that it is expected to be available in all restaurants in the coming week
americas39 minutes ago
Serves: 4
Ingredients
Cooking oil 2 tbsp
Green curry paste 2 tbsp
Boneless chicken, cut into squares 150 gms
Thai eggplant, quartered 2 pcs
White sugar 1 tbsp
Fish sauce 2 tbsp
Kaffir lime leaves 2 pc
Sweet basil leaves 10
Coconut milk 1/2 cup
Method
Heat the oil in a pan until hot, then add the green curry paste and fry for one minute.
Add coconut milk, a little at a time. Add the chicken and fry for about 2 minutes. Add the eggplant. Cook till chicken is done.
Add sugar, fish sauce, kaffir lime leaves and sweet basil leaves to the curry and cook for 2 minutes more.
Serve hot.
The food giant said it would resume distribution of fresh supplies of the Quarter Pounder and that it is expected to be available in all restaurants in the coming week
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