Uthappa has represented India in 59 international matches and has been a popular figure in the Indian Premier League
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Sosa, a small city about 100 kilometres east of the Japanese capital, has long been known for supplying many of Tokyo’s expertly manicured gardens and temple grounds with trees that seem like they were shaped by the wind or the weight of snow.
That dramatic effect involves chiselling branches to twist and pull them into shape, while keeping the tree alive, a delicate technique called “nomiire”. “Oh, it hurts? Sorry, I’ll do it slowly,” Tadayoshi Udono, an expert in the style, says to one tree as its branch squeaks under the pressure.
Like many traditional crafts, the art of shaping so-called “macro bonsai” trees — cousins to the smaller and potted bonsai — has been facing tough times.
Few among the younger generation are taking up the painstaking profession these days, and some abandoned the trade as the economy turned sour in recent years.
Yoichiro Sato, 38, has seen coll-eagues quit and jokes that he was “brainwashed” by relatives to work in a business that has been in his family for four generations.
Sato sees challenges ahead, not least of which the fact that Japanese homeowners are increasingly turning to easy-to-care-for trees instead of those that require expert care. “So, I’m really grateful that people abroad are looking to Japanese garden trees,” he says.
Koichi Ebato, chairman of the gardening firm Koshuen, agreed times are tough in the densely-populated country of 128 million. “In Japan, there is no space, and houses are not suited for Japanese gardens anymore. And the economy is bad. Nowadays most of my clients are Chinese,” he says.
Producers are banking on overseas demand. Japan exported about 8.17 billion yen ($82 million) worth of trees, plants and miniature bonsai last year, up 22 per cent from 2011. But it’s a tricky kind of export. Trees and plants must meet importing countries’ strict quarantine requirements. And they will spend weeks in refrigerated shipping containers without sunlight or water before reaching markets including China, Taiwan, Singapore, Germany, France, and Britain.
Buyers must have deep pockets, and patience. It can take a decade to complete a relatively small tree, while others are a century or more in the making.
The 55-year-old Ishibashi, who started when he was 18, recalls his father scolding him for wearing gloves as a beginner. Gloves, he was told, make the hand less able to complete delicate snipping and trimming worthy of a surgeon.
While Ishibashi has come a long way since then, the veteran still thinks he has only scratched the surface. “This job is profound — I won’t learn everything before the end of my life.”
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