Mirchi bhaji

Serves: 3
Ingredients
. 6-7 green jalapeno chilli
. Oil for deep-frying
For the gram flour batter:
. 300 gm gram flour
. 4 gm chilli powder
. 4 gm turmeric powder
. 2 gm garam masala powder
. 1 gm asafoetida/hing
. Salt to taste
. Water, as needed
For the stuffing:
. 150 gm potato, boiled, mashed
. 3 gm black salt
. 3 gm red chilli powder
. 5 gm ginger, chopped
. 5 gm fresh coriander, chopped
Method
Make the batter by mixing all the dry ingredients for it and adding a little water, as needed.
Mix all the ingredients for the stuffing and set aside. Make 3-4 vertical slits on the jalapeno chillis, then stuff a little of the boiled potato mix in each chilli.
Evenly coat the chillies with batter and deep-fry them in oil till golden brown. Serve hot.