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KT APPDOWNLOAD
My kind of food in Dubai
Ingredients
250 gm sheet of dried apricot paste
3 tbsp sugar
450 ml water
50 gm ice cubes
Cut the sheet of apricot paste into pieces. In a separate jug, add sugar to 350ml of water. Stir to dissolve. Add the dried apricot pieces to the water and keep in the refrigerator for 24 hours to soak. The next day, pour the mixture into a blender and blend well. Ensure all the dried apricot pieces are dissolved. Add the remaining water and ice and blend again.
Strain the juice using a strainer to get rid of the excess pulp.
Serve chilled.
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