Phirni

INGREDIENTS:
. 250 ml milk
. 2 tsp rice flour
. 2 tbsp chopped almonds
. 2 tbsp chopped pistachios
. 2 pieces green cardamom, crushed
. 1 ½ tbsp sugar
METHOD:
In a pan, heat the milk until in boils, then leave it to simmer. Add the rice flour and stir continuously to avoid lumps. Then, add the sugar and stir until the mixture is thick. Pour the mixture into serving bowls and refrigerate for 2-3 hours.
Mix some of the chopped almond and pistachios and garnish each bowl with the chopped dry fruits and crushed green cardamom. Serve chilled.