'We remain united by our vision for the ongoing development of our nations, our peoples and the region,' Sheikh Mohamed said
uae1 hour ago
Suitable from 6 months
Makes 4 portions
Ingredients
. A knob of butter
. 100 gm leek, trimmed, washed, chopped
. 225 gm butternut squash, peeled, diced
. 200 ml fish stock, unsalted
. 100 ml milk
. 300 gm boneless plaice fillets, skin on
. 1 tsp lemon juice
. 25 gm cheddar cheese, grated
Method
Melt the butter in a saucepan. Add the leek and squash. Fry for 2 minutes.
Add the stock then simmer for 15 minutes until tender.
Put the milk and plaice into a bowl. Cover with clingfilm and make a few holes in it using a sharp knife.
Cook in the microwave for 3 minutes on high until cooked through.
When cool enough to handle, peel the skin from the fish and put the fish into a bowl, reserving the milk.
Add the vegetables to the fish and blend until smooth. Add a little of the reserved cooking milk if the mixture is too thick.
Stir in the lemon juice and then the cheese, until melted.
Serve.
'We remain united by our vision for the ongoing development of our nations, our peoples and the region,' Sheikh Mohamed said
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