Quiche lorraine

Serves: 4
Ingredients
For the quiche dough:
White flour 500 gm
Butter, soft 250 gm
Milk 150 ml
Salt 10 gm
For the quiche mix:
Veal bacon 250 gm
Cream 500 gm
Egg 3 pc
Salt and pepper to taste
Method
Mix all the items for the dough together, and let it rest for one hour.
Place the dough in the quiche mould and cook it at 175°C for 15 min (till half cooked).
Mix the cream, eggs, salt and pepper together. On the side, cut the bacon and pan-fry it.
Place the bacon at the bottom of the dough, and finish with the quiche mix on the top.
Cook in the oven at 180°C for 30 min. Serve.