Ramadan Delights: Chilled Kiwi Cantaloupe Soup

 

Chilled Kiwi Cantaloupe Soup 

Ingredients

• 2 cups cantaloupe, peeled, seeded and cut into 1-inch cubes

• ½ cup vanilla yoghurt, low-fat

• 2 tsp fresh mint, chopped

• 4 green kiwis, peeled, quartered and sliced 

Method

Place cantaloupe, yoghurt and mint in a blender or food processor and process until smooth.

Cover and chill for about 1-2 hours before serving.

Stir in the kiwi and serve immediately.