Ramadan Recipe: CHICKEN LIVER (SAWDA DJEIJ)

Try this delicious chicken liver dish this Ramadan.

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Published: Sun 26 Jun 2016, 12:00 AM

Last updated: Sun 26 Jun 2016, 2:00 AM

Ingredients
> Chicken Liver 150 gms
> Garlic As required
> Pomegranate As required
> Lemon juice 10ml
> English parsley 2 gms
> Salt To taste
> Pepper To taste  
Method
 Fry the chicken liver for eight minutes until it becomes brown. Remove the oil, and fry the garlic for a few minutes. Add lemon juice, salt and pepper, cook for another three minutes.
 

Published: Sun 26 Jun 2016, 12:00 AM

Last updated: Sun 26 Jun 2016, 2:00 AM

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