Shahi tukda

Serves: 1
Ingredients
Brioche bread 45 gm
Pistachio ice cream 80 gm
Sugar 5 gm
Ghee 2 tsp
Milk 60 ml
Saffron 0.2 gm
Almond biscotti 10 gm
Almond 5 gm
Raisin 2 gm
Icing sugar 2 gm
Method
Toast the brioche with ghee in a pan on very low heat and sprinkle with a bit of sugar to caramelise it.
Prepare the saffron sauce by reducing the sugar, milk and saffron into a thick sauce.
Scoop the ice cream on top of the brioche and drizzle with saffron sauce.
Top with almond biscotti, sliced almonds and raisins.
Dust with icing sugar.