'I am still recovering, but getting better. Health always comes first,' Williams posted on X
sports7 hours ago
Serves: 1
Ingredients
Brioche bread 45 gm
Pistachio ice cream 80 gm
Sugar 5 gm
Ghee 2 tsp
Milk 60 ml
Saffron 0.2 gm
Almond biscotti 10 gm
Almond 5 gm
Raisin 2 gm
Icing sugar 2 gm
Method
Toast the brioche with ghee in a pan on very low heat and sprinkle with a bit of sugar to caramelise it.
Prepare the saffron sauce by reducing the sugar, milk and saffron into a thick sauce.
Scoop the ice cream on top of the brioche and drizzle with saffron sauce.
Top with almond biscotti, sliced almonds and raisins.
Dust with icing sugar.
'I am still recovering, but getting better. Health always comes first,' Williams posted on X
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