Shish taouk

Serves: 4
Ingredients
Chicken, cubed 1.6 kg
Lemon juice 20 ml
Tomato paste 30 gm
Garlic sauce 30 ml
Garlic, chopped 35 gm
Olive oil 20 ml
Plum tomato, whole 40 gm
Parsley 20 gm
Method
Prepare the marinade by mixing the garlic and garlic sauce with the lemon juice and tomato paste.
Mix the marinated sauce gently together with the chicken, and skewer it.
Place the skewered chicken on the barbeque grill till done.
Place the cooked chicken kebab on a platter and garnish with roasted plum tomato and fresh parsley. Serve hot.