Tropical Twist SmoothieServe: 2 Ingredients
METHODScoop the pulp of the passion fruits into a blender and add the ramb-utan, papaya, black pepper and orange juice. Purée until smooth and add agave syrup and parsley; blend again. Serve in the glasses and top with some ice cubes and orange segments. Drink immediately. |
Summer Shine Smoothie Serves: 2 Ingredients
• ¼ cup coriander leaves
MethodBlend banana, pineapple chunks, mango chunks and coconut water in a blender till smooth. Add coriander leaves, spirulina and maca, and blend till uniform. Add limejuice, sea salt and maple syrup (if desired) and pour into a tall glass. Garnish with lemon slices and serve. |
Berry Happy Smoothie Serves: 2 Ingredients
• ½ cup blueberry, frozen
MethodBlend all the ingredients together until smooth. Taste and add stevia if desired. Garnish with strawberry and basil leaves, and serve. |
Breeze of Beach Smoothie Serves: 2 Ingredients
MethodAdd all the ingredients except limejuice and mint leaves in a blender and blend until smooth. If the consistency is too thick, add a little water. Serve in tall glasses, after stirring in the lemon juice and garnishing with mint leaves. |