Tips on being the perfect host

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Tips on being the perfect host
Lindsay Trivers

It's time for a winter of entertaining. Lindsay Trivers shares her top tips with Dxbuzz

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Published: Sun 31 Dec 2017, 9:25 AM

Last updated: Sun 31 Dec 2017, 11:28 AM

What makes the perfect party 'welcome drink'?
Welcome drinks should be refreshing and thoughtful, but not too much work for the host.
What's an easy canapé to serve before dinner?
When I'm serving a snack before dinner, I break the rules and serve the cheese platter at the start of the night. I include some dips, charcuterie and some crudités. It's easy to pull together and visually appealing.
Is a gift for the dinner party host expected?
I think it's always nice to rock up with a gift for the host, but not expected. Whether it's a bottle of sparkling grape, flowers or some chocolates -  it's nice to show a little appreciation.
What are your top tips for a flawless evening?
Try to prepare as much of the food in advance as possible, right down to pre-chopping herbs for a garnish or salad. Pre-measure ingredients that you'll need to cook together right before serving, and pre-cook items like potatoes that can just be finished in the oven right before you eat. Ambience and table settings go a long way to make a night special. I'm addicted to buying place mats, cloth napkins, napkin rings, snazzy cutlery and pretty plates in order to create beautiful table settings.

What are the things to avoid for a flawless evening?
Try not to spend too much time on preparation on event day, or you might end up pretty tired when it's time to enjoy your guests' company. Don't overdo it on three complicated courses you've never made before. Stick to one show-stopper of a dish if you want to try out a new recipe, then keep dessert or starters simple with a cheese board or some nice chocolates, for example. Having your drinks at the right service temperature is easy to overlook. Stock your fridge with your beverages and ice well in advance to avoid serving warm drinks.


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