Tropical Indian salad

Serves: 4
Ingredients
Pineapple slices, cut into pieces 2
Apple, cut into 1-inch pieces 1
Banana, cut into pieces 1
Cucumber, cut into pieces 1
Red capsicum, cut into pieces ½
Green capsicum, cut into pieces ½
Orange, peeled 1
For the mango dressing:
Alphonso mango pulp 1 cup
Yoghurt, thick, fresh 1 cup
Fresh cream 2 tbsp
Cardamom powder 1 pinch
Red chilli powder ¼ tsp
Salt and pepper to taste
For the garnish:
Pineapple slices, cherries, salad leaves
Method
Combine all the dressing ingredients in a blender and blend till smooth.
In another big bowl, combine the fruits and vegetables, add dressing and toss. Garnish with pineapple slices, cherries and lettuce.
Serve chilled.