The storm had already claimed the lives of at least two people in China's Hainan and 16 people in the Philippines
asia9 hours ago
Serves: 4
Ingredients
Method
Heat 2 tbsp oil in a large frying pan over medium heat. Once hot, sauté capsicum and ginger together for a minute.
Add broccoli, carrot, and cabbage and stir well. Add salt & pepper and cook for 2-3 minutes or just until it begins to soften, add soya sauce and peanut powder. Turn off the heat and let the vegetable mixture sit and cool for at least 20 minutes.
Mix flour with water to make a thin batter to seal the rolls.
Cut the sheets in diamond shapes.
Dip your finger in the flour paste and apply on all corners except the one closest to you. Place a spoonful of the mixture in the third of the wrapper closest to you.
Starting from the bottom, roll the wrapper up around the filling and pull tight. Close the sides, folding them so the edges will be straight and continue to roll up to the top.
Place on a baking sheet, seam side down, and cover with a towel to keep the finished rolls from drying out.
Pre-heat oven at 200°C. Brush rolls with remaining oil and bake about 15 to 18 minutes till golden brown.
Remove from the oven when done, cool for 4-5 minutes and serve while still hot.
Serves: 4
INGREDIENTS
Method
Heat the oil in a big non-stick saucepan over medium-high heat until simmering hot.
Add the curry paste and cook, stirring frequently, until fragrant, for 20 seconds.
Take the pan off the heat and stir in the snow peas, baby corn, eggplant, pepper, coconut milk, lime leaves, lemongrass, sugar and water. Stir to combine.
Add tofu. Bring to simmer over medium heat, cover, and cook 7-8 minutes until the vegetables are tender.
Stir and add basil, soy sauce, salt and white pepper. Simmer for 5 minutes and serve hot with rice noodles or steamed rice.
Serves: 4
Ingredients
Method
Heat pan over medium heat, add whipped and coconut cream, and bring to a boil. Add soaked agar agar sheets. Mix well, and add sugar and lychee purée.
Remove from heat and add vanilla essence and tender coconut chunks. (You can add a pinch of orange food colour here for attractive presentation.)
Cool it completely before pouring in the pudding moulds. Cover with cling film and refrigerate till fully set.
Heat a non-stick pan and add brown sugar to make caramel. Add a pinch of salt and fold in the pineapple slices; cook on low heat till light brown.
To serve, carefully pass a knife through the edges of the mould.
Place the mould in warm water for a few minutes and then invert on to the serving plate.
Garnish with caramelised pineapple slices and mint leaves.
The storm had already claimed the lives of at least two people in China's Hainan and 16 people in the Philippines
asia9 hours ago
Dubai Police have asked drivers to be extra cautious
transport9 hours ago
The former all-rounder has returned to cricket during the past year after a horrific car crash at the end of 2022
cricket10 hours ago
Dubai Police have asked drivers to be extra cautious
emergencies10 hours ago
The country has set a new Guinness World Record by creating the largest falcon hood, beating the previous record of 1.65 metres
uae11 hours ago
Hamas' health ministry said that 94,616 people have been wounded since the conflict began on October 7
mena11 hours ago
In most Islamic countries, including the Gulf countries, the Prophet's birthday is observed on 12 Rabi’ Al-Awwal 1444
uae holidays12 hours ago
Traffic will be diverted to the opposite side during this period
transport13 hours ago