Female entrepreneurs shine with unique ideas

The second season of “Shark Tank Dubai,” which airs every Monday at 10:30pm on Dubai One TV, showcases innovative and unique projects by women entrepreneurs, many of which are inspired by personal experiences. These projects highlight the positive energy, determination, awareness, and knowledge of the participants, enabling many of them to capture the attention of the investors’ panel.

This support reflects Dubai Media Incorporated’s (DMI) commitment to empowering women and encouraging their entry into diverse economic fields, fostering their own brands, and enhancing their role in the nation’s development and future-building.

The programme features intense competition among entrepreneurs vying to showcase their exceptional ideas and business ventures. Notable participants include Lebanese entrepreneur Nayla Haddad, founder of the cotton clothing brand One of a Kin, who successfully secured investment from the panel. Similarly, Palestinian-Canadian entrepreneur Muna Rahim, Founder and Creator of CrACKLES Sweets and Candies impressed the investors with her brand, offering unique sweet treats that cater to kids and dessert lovers while also serving special occasions.

Other highlights include Emirati entrepreneur Nazpari Azari, founder of TAPENAZ, who secured Dh800,000 in funding to promote her spreadable food products. Syrian entrepreneur Hiba AlHourani presented her fashion project, Hiba Hourani Clothing Trading, focusing on uniform designs tailored to modern lifestyles. Additionally, Rasha and Dina co-founded Kyu, creating eco-friendly handbag designs.

French entrepreneur Charlotte de Belle introduced Vertical Design DXB, the first studio specializing in custom LED and neon lights. Omani entrepreneur Salima Jumaa Al Daudi showcased her brand Avin, offering anti-aging products derived from plant stem cells. Inspired by health and wellness, Saudi nutritionist Maram Murad and her partner Hanan Koushek launched Boochai Kombucha, producing healthy kombucha drinks and organizing fermentation workshops.