• Home
• /
• Business

Saudi shrimp harvest to surpass 3,000 tons

JEDDAH — Marine shrimp harvest this season in Saudi Arabia is expected to surpass the 3,000 metric tons normally harvested every year, according to the Qatif Fish Resources Research Centre. With fish catch declining, the six months shrimp-harvesting season, which started on August 1, would once again provide Saudi fishermen with steady income.

Abdul Aziz Al-Yahya, director general of marine fisheries at the ministry of agriculture and water, said on Thursday that shrimp harvest during the six-month period has remained steady above the 3,000 metric tons since 1999 when the government banned shrimping by trawling. The shrimp season is usually active in the Arabian Gulf and the Red Sea.

An official at the Qatif Fish Resources Research Centre explained that it is a season when local fishermen go out in full force to designated areas of the Arabian Gulf and the Red Sea to harvest the shrimps, which, by this time of the year, have already matured.

He said that although the volume of shrimp harvest would remain steady during the next six months, domestic demand was still not met.

"Local companies processing shrimps into commercial value, in addition to export demand, compete with local consumers; so the market remains unsatisfied, hence our local fishermen are highly motivated," the official said.

During the six-month shrimp seasons, prices fall but profitability remains. During off-season, per kilo of the big variety could reach more than SR30. During the shrimp season, this could taper down to around SR20. The large volume of production and high demand were still big factors to gain handsome profit for local fishermen.