Dubai: This Palestinian chef's restaurant serves smoked meats with fire and knife shows

How do you like your meat? If well done is your answer, it is time you head to Downtown Dubai’s recently opened eatery Chef Eyad. Its head chef, Eyad Alhasan is the Palestinian “King of Smoked Meats”, who has now set up shop in Dubai and dabbles in the art of delivering smoked, juicy, and tender meat to his visitors.

All that is paired with a high-octane open kitchen featuring a set of talented staff who not only use their knives for cutting meat but also for theatrics to entertain their guests, all the while performing fire shows and executing group dance moves. And if you’re feeling groovy, do join in shaking a leg with the staff to some traditional regional music.

The theatrics prove to be an instant hit with Instagrammers in the audience.

Eyad is originally a Palestinian butcher who became famous locally for his unique techniques and his signature blends of Eastern spices and classic Texan barbecue tastes. The celebrated chef has more than 20 years of experience in this field, starting from his hometown Kafr Qasim, then moving to the US to learn more before opening successful restaurants in Palestine, Turkey, Bahrain, and now the UAE.

But how did it all begin?

“I began my journey as a chef when I first tasted slow cooked meat,” Eyad tells City Times in a conversation. “I was so blown away by the taste, I started developing my own unique ways to slow cook meat. It then became a determination of mine to spread this concept across the world, which I am doing now by being a chef trailblazing the way to innovation and achieving my passion.”

Chef Eyad's UAE branch is located conveniently off Sheikh Zayed Road near the first interchange and has a chic indoor setting with a view of Burj Khalifa. It features smoking, non-smoking, and private dining areas that can hold up to 200 visitors.

The Levant and Texan fusion menu at the restaurant features a half or 1kg Chef Eyad-style meat that is served with traditional Arabic salads, a plate of spicy rice, sauces, appetisers, and a soft drink. Visitors can end their smoked experience on a sweet note with a wide range of desserts including kulaj, tiramisu cake and more. The eatery's beverage menu features a range of mojitos that go extremely well if visitors decide to order a sheesha as part of their dining experience.

Excerpts from our conversation with Eyad Alhasan:

When did you decide to become a chef? What led to it?

Meat and innovation are two things I am extremely passionate about. Being a foodie, I’m always striving to create new dishes and cooking techniques. My journey to discovering this concept started by being a butcher. I’m fond of cutting meat and cooking it to the highest standards of perfection. I once tried to cook the meat slowly over low heat in organic charcoal. The results were extraordinary and the innovation of Chef Eyad’s restaurant concept started right there.

What is your signature dish? What do people love about it?

I began the innovation of this concept by tasting a variety of meat cuts. Out of the numerous types, one stood out in particular, Brisket. Its unbeatable combination of flavour and tenderness combined with our secret spices make it mouth-wateringly delicious and a customer favourite.

The average cost of a meal for two at Chef Eyad Smoked Meats Restaurant, Sheikh Zayed Road Dubai, is Dh300