Restaurant Review: José by Pizarro Abu Dhabi

Abu Dhabi’s world-renowned dining scene leaves us spoilt for choice with incredible places to eat, relax and celebrate.

However, whilst award-winning recipes, stunning beachfront terraces and luxurious interiors are found in abundance, the UAE capital has long been lacking a fun, informal and truly authentic Spanish tapas bar.

Thankfully, José by Pizarro Abu Dhabi has come along to fill the city’s croqueta-sized hole.

Nicknamed the ‘Godfather of Spanish cooking’ in the UK, renowned Spanish chef José Pizarro already owns several well-established restaurants in London, and a rather idyllic guest house on the Andalusian Coast.

Marking his first foray in the Middle East, the new addition to Conrad Abu Dhabi Etihad Towers opened back in March. An intimate and cosy 40-seater restaurant inspired by the lively up-market tapas bars of Seville, it’s a distinguished spot that oozes refreshingly laid-back and friendly vibes.

The front part of the buzzing restaurant is filled with standing tables for those who wish to socialise and mingle as they dine, while the back area holds wide booths, comfortable tables and a slick well-stocked bar.

Hailing from Cáceres, the beautiful ancient city in Western Spain, José has channeled all the bold colours, flavours and traditions of his hometown into his enticing classic and contemporary tapas.

Live music from a guitarist, and black and white Pizarro family photos set the scene as we tuck into our opening pica-pica (snack) selection. The traditional Spanish tortilla is elevated with a scoop of silky caviar, and the spicy prawn fritters, chicken croquettes and spinach and Manchego croquettes are simply tremendous.