Restaurant Review: Indulge in this epic trio of tandoor, tawa, and taste

If you're seeking a culinary adventure that seamlessly blends tradition and innovation, Zafran Indian Kitchen at Dubai Hills Mall is the place to be this season. This homegrown gem introduces a reimagined Indian dining experience, exploring 2024 food trends with a focus on the tantalising trio of Tandoor, Tawa, and taste.

Embark on a culinary escapade with Zafran's limited-edition Tawa menu, featuring an array of crave-worthy dishes that showcase the brilliance of Indian cuisine. Delight your taste buds with the Delhi tawa murgh chatpata, tawa-seared barbeque drummettes, jhinga biryani, and the Chettinad tawa prawns – a south Indian delicacy infused with the chef's special Chettinad masala, a blend of 17 spices.

The chicken tikka biryani, a symphony of 10 spices, tangy onion-tomato jus, and aromatic basmati and ghee rice, is a must-try. For those craving an indulgent experience, the Rampuri royal lamb shanks, slow-cooked for four hours with saffron, cinnamon, and cloves, promise a burst of flavour in every bite.

Complement your culinary journey with Zafran's signature drinks served in perfect pitchers for sharing. Sip on the refreshing lemon-mint, exotic passion-fruit mojito, and the soul-soothing Kashmir dew, enhancing the overall dining experience.

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