Ashwin claimed six wickets and scored 113 with the bat as India beat Bangladesh by 280 runs inside four days of the opening Test
cricket1 hour ago
What makes mozzarella so famous is its savoury goodness and the unique flavour, which distinguishes its different varieties such as the burrata, the bocconcini, the smoked mozzarella and the buffalo mozzarella, known as Mozzarella di Bufala in Italian.
This Italian soft cheese in 1993 was granted the quality assurance DOC (Controlled Designation of Origin) and in 2008 the Protected Geographical Status from Europe. It is produced in a selected number of regions, namely, those in Campania, Lazio, Apulia and Molise.
History
The word bufala in mozzarella di bufala indicates from where the milk comes from: the water buffalo. It is commonly thought that the Campania Region of Italy was the birthplace of the soft cheeses, thanks also to a large production of buffalo milk and the famous production of buffalo mozzarella in the region. As a matter of fact, the water buffalo is a farm animal that was introduced in Italy, by the Normans in Sicily where Arabs brought them during their reign. The water buffalo was raised in Italy in the 12th century and mozzarella was produced. The art of mozzarella making seems to have been spread from people living in the southern region of Molise.
There are early documents dating back to the 12th century that show that traditionally southern Italians on the occasion of some religious holidays, used to eat a delicious piece of cheese called Mozza or Provatura. The oldest document, in which you can find the full term mozzarella, dates back to the 16th century and is written by a chef at the Papal Court. The word Mozzarella comes from its preparation process, from the word mozzatura, which means "cutting something by hand". Indeed, one of its production steps involves the curd cutting by hand, in order to create the small balls that then will become the core part of Mozzarella.
Nutritional values
Mozzarella is a fundamental part of the Italian cuisine. The Buffalo mozzarella has the following nutrients: proteins, fat, vitamin A, vitamin B, vitamin B1, calcium, phosphorus, sodium and iron. It is used in many Italian dishes such as the "Insalata Caprese" or the "Calzone" and it goes perfectly with pizza. It contains up to 270 Kcals for 100 grammes, hence it is usually recommended to be combined with light veggies and a small amount of carbohydrates, as a single course.
Ashwin claimed six wickets and scored 113 with the bat as India beat Bangladesh by 280 runs inside four days of the opening Test
cricket1 hour ago
All the nearly dozen diplomats were safe and were heading back to Islamabad, police said
asia1 hour ago
The majority of the victims are women and children, according to Palestinian News and Information Agency
mena1 hour ago
Some 56% of UAE CEOs expect returns on ESG investments within 3 to 5 years
economy1 hour ago
Goldman Sachs Research forecasts the price will reach $2,700 by early next year
markets1 hour ago
Credit Suisse came close to imploding months before its takeover
finance1 hour ago
While the target is not beyond New Zealand's reach, Sri Lanka will bank on their spinners to get the job done on a day five pitch
cricket1 hour ago
Memorandum of understanding aims to integrate cutting-edge technologies into their logistics and trading platforms.
business2 hours ago