Chef Andy Toh creates culinary delights for special evening

Andy, the Chef de Cuisine at Hakkasan Dubai, hails from Penang, Malaysia, and manages a team of 50 at the multiple award winning Hakkasan.

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Published: Mon 25 Aug 2014, 3:16 PM

Last updated: Fri 3 Apr 2015, 6:03 PM

Chef Andy Toh’s gastronomic delights are being brought to Capital Club in Dubai, for a special Cantonese dining experience that will be held on Monday, September 1.

Andy, the Chef de Cuisine at Hakkasan Dubai, hails from Penang, Malaysia, and manages a team of 50 at the multiple award winning Hakkasan.

Chef Andy and his team have created an inspiring menu exclusively for the event.

For more information visit http://www.capitalclubdubai.com

Published: Mon 25 Aug 2014, 3:16 PM

Last updated: Fri 3 Apr 2015, 6:03 PM

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