Adnoc L&S has the largest diversified fleet in the region, with over 800 owned, operated and chartered vessels
business2 hours ago
The Ritz-Carlton Abu Dhabi, Grand Canal will play host to Brian Sundeen, Executive Chef of The Ritz-Carlton, Laguna Niguel, for a Southern California cuisine promotion at the Forge steakhouse from September 20-24.
Chef Sundeen has designed a tantalising tasting menu inspired by the ethnic flavours of the region's culturally diverse roots. The five-course degustation menu includes ahi tuna with caviar and avocado yuzu puree, fresh burrata with pickled peach, cherry tomato and saba, seared scallop, foie gras and Manchego grits, grilled New York strip with crab mashed potato, chipotle hollandaise and truffle chimichurri, and carrot cake with cream cheese mousse, maple, pineapple and cream cheese ice cream for dessert.
A California native, Chef Sundeen is well known for his signature desserts as well as his passion for using local ingredients and sustainable products. Dubai patrons can look forward to an exciting gastronomic journey from the visiting culinary artist.
For reservations, call 02 818 8282.
Adnoc L&S has the largest diversified fleet in the region, with over 800 owned, operated and chartered vessels
business2 hours ago
Deal will be Australia’s first trade agreement with a country in Mena
business2 hours ago
Red Sea disruptions are boosting the port’s volumes
business2 hours ago
The RSISX Total Return (RSISXTR) Index reported even greater growth
business2 hours ago
The Residences reaches above ground in record time
business2 hours ago
'I just need to keep doing what I’ve been doing since turning pro in June — playing my game and putting my foot on the gas' said the Dubai-born player
sports3 hours ago
The American will face world number one Aryna Sabalenka in the semis
tennis3 hours ago
The first batch, carrying 80 tonnes, had arrived in Beirut on Monday, October 28
uae3 hours ago