The event emphasised the UAE’s forward-looking goals, particularly the ‘We the UAE 2031’ national vision and the Education Strategy 2033
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Established in 2002, Asha’s pairs an authentic north-western contemporary Indian food with unparalleled service and modern seating within an intimate ambience – a setting truly reflective of its 20 years of achievements. This year, Asha’s is celebrating the brand’s 20th anniversary. To mark the grand milestone, Asha’s all around the GCC will be offering the limited-edition 20 years menu. The menu is inspired by the original menu from 2002 when the brand started its journey from Wafi in Dubai.
Designed by Asha Bhosle and executive chef — chef Juber, the limited-edition menu will highlight the most popular dishes since the global chain’s inception. The special six dishes in the menu is the remembrance of Asha’s most renowned signature dishes which were introduced in the past years. Highlights of the special 20-year menu include seafood kebab, chingli chaap for the appetisers. Mains include saffron chicken biryani, prawns kadai biryani, Goan chicken curry, and malai prawns.
The event emphasised the UAE’s forward-looking goals, particularly the ‘We the UAE 2031’ national vision and the Education Strategy 2033
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Through this immersive platform, Rasasi has created a multisensory experience that enables visitors to explore the rich aroma of Agarwood within a dynamic virtual forest
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Championing Dubai’s mission to become the world’s most active city
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The development enhances the company’s ability to offer a comprehensive range of corporate services to both local and international clients
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The event was an engaging blend of professional networking, cultural insights, and entertainment
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The exclusive event will reward 53 lucky winners with a chance to receive cashback of up to Dh1,000
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