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Growing the local vegan community

Upfield Professional, the Foodservice division of Upfield behind the brand Flora Plant, sponsored the first-ever vegan category at this year’s Emirates Salon Culinaire,  a series of culinary competitions open to professional chefs, pastry chefs, cooks and bakers, judged by prominent chefs worldwide.

Published: Sat 24 Apr 2021, 3:19 PM

Updated: Sat 24 Apr 2021, 5:21 PM

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Upfield Professional launched the vegan category referred to as the ‘Flora Plan Four Plates Vegan Dessert Category’. It aims to promote the use of plant-based dairy alternatives to help local chefs and bakers meet the increasing demand for plant-based food. “We hope the dishes created by chefs will give others the confidence to use more plant-based food in their menus,” says Marwan Abidaoud, Upfield North Africa and Middle East corporate lead chef.



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