Philippine culinary delights: A gastronomic adventure

When travelling to a new place, one of the first things that everyone wants to experience is the food. Additionally, when visiting the Philippines, it is imperative to sample the native cuisine. You will surely appreciate taking in the diverse and abundant cuisine and traditions of the Philippines.

Filipino food is a gourmet adventure unto itself, with influences from Indian, Malay, Chinese, and Spanish, cuisines. You can experience Philippine local commerce while travelling on Cebu Pacific Airlines.

Adobo

Simmering chicken in a mixture of vinegar and soy sauce, seasoned with a generous amount of black pepper and smashed garlic, is the unofficial national dish of the Philippines. Since it was later given a Spanish name, adobo remains one of the few meals in the region with native origins. This delicious meal is the epitome of Filipino cuisine and pairs perfectly with rice. In the Philippines, adobo is prepared differently by each household, which implies the flavour may vary slightly from place to location.

Lumpia

Would you want to try some Filipino food for lunch? Consider Lumpia. This is a delicious deep-fried spring roll that has Chinese culinary influences. The roll is stuffed with a mixture of chopped veggies and minced beef. You'll never have a better lunch than this one when you serve it with the right sauces. This dish is typical Filipino, and you will never look at spring rolls the same way again. It is very important to Philippine food and culture.

Inasal

Are you a roast chicken lover? If so, you're in for a real treat! You won't taste something similar to Inasal because the food has been developed by the Visayan Islanders. The chicken is coated in a blend of ginger, lemongrass, and calamansi juice before being cooked over fire and covered with annatto oil. One should not miss Inasal, a Filipino delicacy that is typically served with rice, soy sauce dip, and sometimes liquefied chicken fat.

Pancit

If you're looking for a well-known dish from the Philippines, arroz caldo, which has Chinese and Spanish elements, is a fantastic option. This delicious dish's name simply means "rice soup" in English. Arroz caldo, a mixture of rice and chicken simmered in broth with chives, ginger, and sometimes saffron, is similar to Vietnamese congee. Nothing compares to a bowl of delectable arroz caldo, a food that soothes your stomach and provides health advantages.