Empowerment and Inclusion advocate Marilena De Costa on living and thriving with Multiple Sclerosis
lifestyle2 days ago
Dubai is known for all things unique. And now it's time to make way for a limited edition croissant. Chef Romain Castet, the executive chef of Sofitel Dubai The Obelisk, has prepared a 'limited edition' croissant. Made with pure butter and premium ingredients that combine dark chocolate, cacao and jammy raspberry with flaky pastry, the limited edition croissant commemorates Sofitel The Obelisk's 60th anniversary and is part of the hotel's Haute Croissanterie concept.
Haute Croissanterie sees chefs from across the world interpreting and reinterpreting croissant by adding innovative touch to the French pastry. From flavours to design, the room for experimentation is huge. The recipes reflect on the culture of the city the chefs come from and interestingly, while the croissant is distinctly French, it has had so many avatars in cities where people swear by a hearty breakfast. Chef Castet's interpretation is this season's novelty at Sofitel The Obelisk and is available for Dh25 only till July 10. Bon appetit!
ALSO READ:
Empowerment and Inclusion advocate Marilena De Costa on living and thriving with Multiple Sclerosis
lifestyle2 days ago
A sneak peek into the exciting motoring moments and events in the UAE
lifestyle2 days ago
Alleno, known for 'modern cuisine', on his go-to ingredient choices for a quick meal
lifestyle2 days ago
It is concealed behind a secret entrance in Westin Mina Seyahi Beach Resort
lifestyle2 days ago
Ahead of the KT Events' DXB F&B Awards on November 27, jury member and chef and podcaster James Knight-Paccheco talks at length about his culinary journey
lifestyle3 days ago
Pet Corner has the largest e-commerce platform with over 10,000 pet products
lifestyle3 days ago
International Booker Prize-winning Georgi Gospodinov was in town for the Sharjah International Book Fair
lifestyle6 days ago
When in doubt about where to begin, consider ADEPT
lifestyle6 days ago