Luqaimat

Ingredients

All-purpose flour - 1 cup
Milk powder - 3 tbsp
Salt - a pinch
Sugar - a pinch
Yeast - ¼ tbsp
Water - ½ cup
Oil (for frying) - ½ litre

For the syrup:
Sugar - 2 cup
Water - 1½ cup
Lemon juice - 1 tsp

Method

Prepare the sugar syrup by adding sugar and lime juice in a pan with water. Boil for several minutes for the syrup to form. Allow it to cool.

Combine all the ingredients - flour, milk powder, salt, sugar and yeast - add water and knead well to  make dough.

Leave the dough to rest for 15 minutes to allow it to rise.

Use a tablespoon to cut the dough into small pieces.

Deep-fry these pieces in oil until golden brown.

Remove the fried pieces and allow it to cool.

Add the fried pieces to the sugar syrup and serve.