Her nonprofit, ComputeX, has now reached over 500 users globally
lifestyle3 days ago
From savoury lunch to scrumptious dinner, introduce this dish on the menu for an ideal meal at home
Bao Avocado Bun
Ingredients:
•200 gm plain flour
•1 spoon sugar
•Dry yeast
•20 ml water
•10 ml soya milk
•Sunflower oil
•1 spoon of white vinegar or rice vinegar
Method:
Mix the flour with the yeast and sugar
Add the milk, vinegar, and oil with the salt
Mix into a dough for 10 minutes
Let the dough rise for 2 hours
Roll the dough and cut pieces of 3 cm each
Create an oval shape of 3mm
Let it rise again for 1 hour 30 minutes.
Steam the bun for about 10 minutes
STUFFING:
Peel the avocado, add lime juice, olive oil, fresh peeled tomatoes, cilantro, chopped spring onions, salt and pepper
Peel the mango, cut it in brunoise, add lime juice, sweet chilly, black pepper, cilantro, and lemon zest to taste
Plate and serve as per the photo above
Riccardo Pina is the executive chef at Sheraton Maldives Full Moon Resort and Spa
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