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Peppermill opens in 
Abu Dhabi

ABU DHABI - Peppermill, the luxurious Indian fine dining restaurant located at the opulent Al Wahda Mall extension in Abu Dhabi, opened on Monday (April 15).

The restaurant is beautifully designed to reflect the grandeur and opulence of Colonial India and is laced with intricate craftsmanship coupled with world class amenities that make it a regal indulgence while being pampered with magic of the past and flavours of the present.

At Peppermill, the art of fine dining comes to life as it vouches for an ultimate gastronomical experience. With its fusion of traditional and contemporary touches in its variety of Indian food and beverage, Peppermill punctuates colonial dining in the lap of picturesque settings. The culinary experience at Peppermill has an essence of the regal life and feast of the erstwhile emperors, maharajas, Nizams and navabs of India.

Peppermill, as a fine dining Indian concept was first launched in Dubai in 2011 to cater to the palates of Dubaities. Since then, the concept has garnered rave reviews and it is this popularity of the concept which prompted its promoters Tablez Food Company (Tablez FC) to bring Peppermill to Abu Dhabi.

The auspicious du’a ceremony for the restaurant was held in the presence of Yusuffali M.A., managing director — Lulu Group International amongst many other dignitaries who were present at the occasion following which the restaurant was inaugurated. Speaking after the inauguration, Shafeena Yusuffali, CEO — Tablez FC, said: “The array of culinary options at Peppermill restaurant is a hit amongst Dubai residents and visitors. Peppermill assures an exceptional dining experience defined by the highest standards of service excellence and quality. It has now become a trend-setter in the hospitality industry and it appeals not only to leisure guests but also to business travellers.”

“We are excited to be introducing this concept in Abu Dhabi. We wanted to extend this very highest quality dining, tailored to meet specific tastes and preferences, to Abu Dhabi. Each detail is hand crafted to deliver the finest Indian food experience, this side of the world and Peppermill is the ultimate in royal indulgence,” Shafeena said.

The regal menu at Peppermill is introduced with a blend of tradition and imagination with richer and more tempting new flavours. Peppermill boasts of four private dining rooms, lunch buffets and a la cart dinners. The menu includes tender and succulent delicacies such as Murgh Shahi Rolls — diced chicken, capsicum and fresh spices wrapped in flour-based pancake, tempting Jhinga Chaap — marinated prawns dipped in crumbed masala, the enticing Rajwada Murgh Kebab — chicken leg marinated with fresh herbs and spices, cooked in dry oven, and the delightful Nalli Ghost, which is lamb shanks braised and simmered in yogurt and saffron gravy.