Community gardens and fish tanks: Dubai expat embarks on year-long project to eat 'only local'

Dubai - Phil Dunn conceived the idea during the recent lockdown

Years ago, landscape architect Phil Dunn was involved in the design and construction of The Sustainable City in Dubai. Even back then, the Canadian expat intended for the landscape to have productive, not just aesthetic, value. Now, he’s putting it all to the test with a vow to sustain himself exclusively on food produced by his local community for the next 365 days.

The Sustainable Human Project — conceived during the lockdown when food security issues were at the fore of public conversation — will see Phil growing his own fruits and vegetables in community garden plots. “Currently, I’ve got eggplants, moringa, sweet potato leaves, garlic, lettuce, and chillies,” says Phil. “It’s going to be a mainly vegetarian diet, but once a week, I’ll do a little fishing in the aquaponic tank we have here for some fish too.”

Eggs from free-range chickens will provide him with additional protein intake, while the rest of what’s missing from his food basket will be obtained by bartering with fellow residents: grains, rice, proteins and oil in exchange for urban farming tools that Phil will repurpose from construction scrap wood. It’s a circular economic philosophy that will be right in keeping with the idea of sustainability that is at the heart of this project.

Now, a month into the project, Phil says the experience has been a process. “I had to start from scratch. It wasn’t like everything was in place and ready to go, so it’s been really difficult but I’m almost at the point where I’m eating 100 per cent from the local community.”