A Middle Eastern delicacy, the recipe for Thareed differs slightly from country to country
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For Dubai resident Sameeha, Ramadan was a busy time when growing up in Oman.
“We have Iftars for our family friends and also community members,” she said. “It has become a tradition over the years which we look forward to.” But the most special days for her were when her mother made the Omani thareed. “I love the thareed my mom makes,” she said.
“She would even make the regag to go with it from scratch. Every Ramadan, that’s the one dish I crave for.”
A Middle Eastern delicacy, the recipe for Thareed differs slightly from country to country. Here’s the recipe Sameeha shared:
Ingredients
Spices
Instructions
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Nasreen Abdulla is a Special Correspondent covering food, tech and human interest stories. When not challenged by deadlines, you’ll find her pulling off submissions on the jiu jitsu mats.